A wet grinder is an essential appliance for any kitchen that is used to make a variety of wet grinding preparations, such as idli, dosa, vada, and more. It is designed to grind soaked grains, lentils, and other ingredients to create a smooth and consistent batter or paste. The grinder is made up of a drum, with a set of stones inside, that rotates and grinds the ingredients to the desired consistency. Some of the key features to look for when choosing a wet grinder include the capacity, power, durability, and ease of use. Overall, a wet grinder is an indispensable tool for any home cook or professional chef looking to make authentic South Indian cuisine.
Please do not use your wet-grinder for dry grinding need
Cocunut scraper and Atta kneader attachment Great Features
Space Saving Unique design Design
High Quality Grinding Stones with transparent lid
4 User friendly tilting positions for easy pouring
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